VKRT Counseling Code


svkrcet@gmail.com  08816 250089,227761 & 9866638889, 9883966666
9100039944, 9100039945, 9100039946, 9100039947, 9100039948
Sri Vatsavai Krishnam Raju College of Engineering & Technology
(Approved by AICTE and Affiliated to JNTU - Kakinada)

Hostel

Hostel

Sri Vatsavai Krishnam Raju College of Engineering & Technology provides accomodation to students wishing to reside in the hostel. The hostel also has a Hostel Council which is an advisory body comprising the Warden of the Hostel (as its Chairman), the Asst. Warden and the elected student secretaries as its members. Every student who has been admitted to the institute is required to pay the prescribed hostel seat rent and establishment charges. These charges are subject to revision from time to time. The rooms vacated by the outgoing students are made available by the warden for other students.

After completion of this process, the number of vacant rooms available in hostel for allotment to freshers is intimated.Each room is provided with a cot, a table, a chair, a bookshelf and cupboard. Residents cannot move the furniture or fittings from one room to another. Private cooking in the rooms is prohibited.

A number of recreational, sports and social activities take place in the hostel during the academic year. A few rooms in the hostel are used for common facilities such as: Computer room(20 computers are available), indoor sports, etc. A laundromat is available in the hostel for use by the residents. Students can relax in the evenings or on holidays by spending their leisure time in the common room which is equipped with a T.V, newspapers and magazines. One half of the common room houses a table-tennis (TT) board as well. Avid sports enthusiasts can take the sports equipment from the sports room which is maintained by the Hostel.

An external security agency is contracted for providing security at the hostel. The services of the security personnel are monitored by the warden and the assistant warden. The Mess Secretary works in conjunction with the mess staff towards procurement of food items, planning of the menu and maintenance of hygiene in the kitchen and the mess hall.