The department of agricultural engineering in SVKRCET seeks to develop and demonstrate appropriate technology for various farming situations incorporating modern tools and methods. Precision framing, conservation agriculture, mechanization of manufacturing and food processing are proposed to be taken up. To address the issue of farm power availability, harnessing potential of agro-residue and renewable sources of energy are also being priority.Objectives.
To provide a strong base of agricultural processing and food engineering in the undergraduate programme leading to B.Tech.(Ag.)Degree.
To conduct research in agricultural processing and food engineering leading to process, control, product and equipment development.